SABRE aimed to provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. SABRE's results will enable producers to move animal breeding and production towards more sustainable, environmentally and welfare friendly, low-input systems, that deliver safe and high quality foods in line with consumer expectations and European Policy.

Our overall strategy was to combine the power of gene mapping technologies, gene expression studies in target tissues and modern bioinformatics tools with available and expanded genome sequences, to determine the origin of genetic variation in key quality safety, health and sustainability traits in real-world livestock populations.

SABRE's research was clustered in three areas:

• Development of underpinning technologies and knowledge, including mathematical genomics, epigenetics and sequencing
• Understanding of the genomics of key biological systems concentrating on fertility, mammary function and the intestine
• Tackling focused breeding goals including meat quality, reduced incidence of zoonotic infection and improved animal well-being

SABRE integrated and built upon the expertise, resources and significant co-funding contributions of 36 of Europe’s key research and industry centres in the field of animal production and breeding.